What I Learned from Exploring Romazava and Beyond: A Culinary Journey Through Madagascar’s Flavors
Have you ever heard the saying, "Simple is best, but flavor is everything"? If not, then you’ve clearly never met Romazava, Madagascar’s iconic national dish. Romazava isn’t just food—it’s an experience, a tradition, and, dare I say, a lifestyle. This unassuming one-pot wonder has been the centerpiece of Malagasy kitchens for centuries, quietly showcasing the heart and soul of Malagasy cooking: fresh ingredients, bold yet balanced flavors, and the kind of comfort only a home-cooked meal can provide. So grab your plate (and maybe a spoon to slurp the broth), because we’re about to dive into the story of Romazava and the rich culinary traditions that make Malagasy cuisine worth savoring. What Exactly is Romazava? At its core, Romazava is a meat and greens stew. It’s deceptively simple: tender cuts of beef, pork, or chicken simmered with a medley of greens and seasoned with ginger, onions, garlic, and salt. But the magic lies in the addition of brèdes —Malagasy leafy greens li...